Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

Of course, potatoes figure heavily into Peruvian recipes, but chiles (or ají ... a type of fresh fruit salsa. Like ají ...

The salsa recipe she shared with me was simple and required just four ingredients. A good salsa requires just two things: “quality ingredients and the right amount of spice,” de la Vega says.

Once harvested, some are trucked to market, while others end up at factories that turn them into a vital element in Peruvian cooking: salsa de ají amarillo. I visited one small factory to watch ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

In addition to the standard recipe, there are tons of regional variations ... Before serving, the dish is garnished with chopped cilantro and spicy salsa de ají. As a landlocked country, Hungary's ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

These cuisines also use fresh herbs like cilantro, thyme and oregano. The main components of recipes include rice, bread, beans, meat and more. And while most Hispanic recipes use meat as an ...