With the chile right pairing, you may discover that your favorite brand of chocolate takes on a richer, more layered tasting ...

See’s has an excellent reputation and their chocolate Advent calendars are an annual tradition for many families. Food & Wine update writer Dillon Evans says, "See's Candies made a winter ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

I f you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

Bogotá is more than just the financial center and capital of Colombia. It's also a culinary capital of the world.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).