Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

It was a blaze of glory. Canadian speed-eater Mike Jack blazed a new Guinness World Record after devouring over two pounds of ...

soy sauce - 1 tsp. white miso - 1 tsp. sriracha sauce (hot pepper) - 1 tbsp. oyster sauce - 1 tbsp. honey - 1 tsp sesame oil (+/-) - 1 zucchini To accompany: - sushi rice or basmati rice - sesame ...

Slice a trio of red, green and yellow sweet bell peppers. Plus portobello mushrooms, red onions, roasted corn and garlic.

Pour off all but about 15ml (1tbsp) of cooking oil from the wok. Place the wok over a medium-high flame. When it's hot, add the abalone and the ginger and stir-fry briefly, then stir in the sauce ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...

Heat ⅓ cup of hot sauce with 2-3 Tbsp sriracha sauce, and 1 Tbsp of honey, until warm. Whisk in a knob of butter (30g) to form a smooth creamy sauce. Smother wings all over in sauce, and serve ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

1. Prepare the sauce. Combine soy sauce, 1 tbsp. of oyster sauce, lime juice, brown sugar, and pepper in a small bowl. Set ...

It's not possible to get bored of your daily espresso dose. But can we ever have enough? With a resounding no here are a few ...

If you're after a tasty snack with 'big flavours' and 'minimal fuss', these buffalo cauliflower wings can be made entirely in ...