Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

Without efforts to address some causes, including alcohol use and metabolic issues, the researchers warn that cases could ...

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

Liver cancer is still relatively rare in the United States, representing 2.1% of all new cancer diagnoses in 2025. The report ...

MASLD is highly prevalent among individuals with chronic hepatitis B and increases the risk for liver fibrosis.

“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

Simple lifestyle changes could drastically cut cases of liver cancer, according to academics. The Lancet Commission on liver ...

Liver cancer cells thrive on fat, posing a serious risk of cancer diagnosis for millions of people living with fatty liver ...

Poor dietary habits and obesity are key contributors to non-alcoholic fatty liver disease (NAFLD).leading to inflammation and ...