Over a year after ending 'The Rachael Ray Show,' the celebrity cook has a new podcast and a partnership with A&E Networks ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

I’ve known Italy my whole life and have loved it for just as long. You could say it’s an obsession, which I’ve indulged by ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Massimo Morgia, the co-founder and owner of Ristorante Massimo in Portsmouth, opened the business in 1994, at age 24. He ...

A Miami Beach institution for delicious, old-school Italian cuisine has closed after 37 years, leaving customers heartbroken.

Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Shawn and Terri Musachio have been combining Italian cuisine and standard American fare at the Italian Sizzle Shack in ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...